- 50ml Gin
- 2 Dashes Simple Syrup
- 15ml Lemon Juice
- Combine Ingredients And Shake.
- Strain Into Champaign Glass And Top Off With Champaign.
- Lime peel.
3 cups Tomato Juice
3 Tablespoons Lemon Juice
3 Tablespoons Lime Juice
1 Tablespoon prepared horseradish
1 1/2 Tablespoons Worcestershire sauce
1/4 Teaspoon Garlic Powder
3/4 Teaspoon Tabasco Sauce
3/4 Teaspoon Celery Salt
1/2 Teaspoon Coarse Black Pepper
1/3 Cup Pickle Juice
1 Ounce Vodka Per Drink
1/2 Jalapeño Pepper
1/2 cup flaky, coarse sea salt
1 teaspoon smoked paprika
Fresh lime wedges
1/3 cup diced cucumber
1 cube brown or cane sugar
1 1/2 ounces Cointreau
1 tablespoon lightly packed fresh min leaves
3 ounces Reposado or Silver Tequila
1/3 cup fresh lime juice (or approx. 5 lives)
To garnish: lime wheels and slices of cucumber
Check out this awesome guest blog post from our friend The Content Magnet on entrepreneurship and alcohol.
Something Sweet!?… Cocktails have a basic structure, we add the spirits, something sour, and something sweet then we build and create from there. Let’s talk about that something sweet. Syrups date back to the early settlers in Northern America and
LUCKILY for us, beaches are still open and bars have adapted to include “take-away” drink options. This makes for an epic combo for one of my favorite activities, day drinking. With their main characteristic and a recommended beverage, I’ve compiled a list of 6 awesome beaches to relax on while you take your sips!!