Ingredients
1 cup ice cubes
2 cups frozen pineapple chunks
juice of 1 lime
2 oz Tequila
1 oz Triple Sec
Directions
In a blender combine ice cubes, pineapple chunks, lime juice, tequila, and triple sec; process to a consistency of a slushy.
Pour lime juice in a shallow plate or shallow bowl.
Combine chili powder and salt in a separate shallow bowl.
Dip the rim of your glasses in the lime juice; then dip in the chili/salt mixture.
Pour prepared margarita in glasses.
Garnish with lime slices and pineapples.
Enjoy!
Recipe by Easy Weekend Recipes