3 cups Tomato Juice

3 Tablespoons Lemon Juice

3 Tablespoons Lime Juice

1 Tablespoon prepared horseradish

1 1/2 Tablespoons Worcestershire sauce

1/4 Teaspoon Garlic Powder

3/4 Teaspoon Tabasco Sauce

3/4 Teaspoon Celery Salt

1/2 Teaspoon Coarse Black Pepper

1/3 Cup Pickle Juice

1 Ounce Vodka Per Drink

A little sugar or coarse sea salt, depending on your preference
Lime wedges
3 ounces Angostura White Oak
1 1/2 ounces Simple Syrup
Juice of 2-3 limes, depending on your preference

Ice

To garnish: lime wedge

1/2 Jalapeño Pepper
1/2 cup flaky, coarse sea salt
1 teaspoon smoked paprika
Fresh lime wedges
1/3 cup diced cucumber
1 cube brown or cane sugar

1 1/2 ounces Cointreau

1 tablespoon lightly packed fresh min leaves

3 ounces Reposado or Silver Tequila

1/3 cup fresh lime juice (or approx. 5 lives)

Ice

To garnish: lime wheels and slices of cucumber

1½ ounces Bourbon Whiskey

1 ounce Campari

1 ounce Sweet Vermouth

Ice

To garnish: orange twist Optional garnish: Bourbon-Soaked Cherries

1/2 oz lime juice
1 oz simple syrup
5 slices of bay leaf
1.5 oz sorrel juice
2oz rum

8 Pommecythere Slices
1/2 oz Simple syrup
Fine thyme
2 oz vodka