Trinidad & Tobago’s #1 Drink Blog

Trinidad and Tobago’s #1 Drink Blog

Ponche a Crème

Ponche a Crème

Ingredients

6 eggs
1 lime peel
3 cans Evaporated milk
1 ½ cans Condensed milk
1 tsp Angostura Aromatic Bitters
1 tsp Grated nutmeg
1 tsp Cinnamon
1 cup Puncheon rum   

Directions

Beat egg and lime peel until light and fluffy.

Add evaporated milk.

Sweeten to taste with condensed milk.

Add bitters, nutmeg, cinnamon and rum.

Remove lime peel and serve with crushed ice.

Editor’s Note:

  1. If the raw egg makes you feel uncomfortable, you can cook it through by following these steps. Bring a medium saucepan halfway filled to a boil then simmer. Combine sugar and eggs by whisking in a heat safe glass bowl continuously over the pan until it is white and creamy. This may take 5 minutes.
  2. Eggs can be substituted with pumpkin. You can either purchase pumpkin puree in the can or use fresh pumpkin. If you decide to go the fresh way, get 3/4lbs with no soft spots, peel it and throw into the blender then strain followed by the other steps of the recipe.

An alternative for dairy milk can be almond or coconut milk using the same measurements.

Share on facebook
Share on linkedin
Share on pinterest
Share on google

Related recipes

Cocktail Recipes

The Bloody Mary

3 cups Tomato Juice

3 Tablespoons Lemon Juice

3 Tablespoons Lime Juice

1 Tablespoon prepared horseradish

1 1/2 Tablespoons Worcestershire sauce

1/4 Teaspoon Garlic Powder

3/4 Teaspoon Tabasco Sauce

3/4 Teaspoon Celery Salt

1/2 Teaspoon Coarse Black Pepper

1/3 Cup Pickle Juice

1 Ounce Vodka Per Drink

Read More »
Cocktail Recipes

Classic Lime Daiquiri

A little sugar or coarse sea salt, depending on your preference
Lime wedges
3 ounces Angostura White Oak
1 1/2 ounces Simple Syrup
Juice of 2-3 limes, depending on your preference

Ice

To garnish: lime wedge

Read More »
Cocktail Recipes

Mint Cucumber & Smoky Jalapeno Margarita

1/2 Jalapeño Pepper
1/2 cup flaky, coarse sea salt
1 teaspoon smoked paprika
Fresh lime wedges
1/3 cup diced cucumber
1 cube brown or cane sugar

1 1/2 ounces Cointreau

1 tablespoon lightly packed fresh min leaves

3 ounces Reposado or Silver Tequila

1/3 cup fresh lime juice (or approx. 5 lives)

Ice

To garnish: lime wheels and slices of cucumber

Read More »
Cocktail Recipes

Boulevardier

1½ ounces Bourbon Whiskey

1 ounce Campari

1 ounce Sweet Vermouth

Ice

To garnish: orange twist Optional garnish: Bourbon-Soaked Cherries

Read More »

Recent Blog Posts

facts about beer

12 Awesome Beer Facts

Ever wondered if beer expires, which country consumes the most beer, the most expensive beer ever sold, or beer tourism? Here are some crazy facts on beer, the third most consumed drink in the world and the most popular alcoholic beverage in the world.

Read More »