Ingredients
- 50ml Gin
- 20ml Lemon Juice
- 15ml Simple Syrup
Directions
- Combine Ingredients And Shake
- Top Off With Splash Of Soda Water
Garnish
- Lime wedge
3 cups Tomato Juice
3 Tablespoons Lemon Juice
3 Tablespoons Lime Juice
1 Tablespoon prepared horseradish
1 1/2 Tablespoons Worcestershire sauce
1/4 Teaspoon Garlic Powder
3/4 Teaspoon Tabasco Sauce
3/4 Teaspoon Celery Salt
1/2 Teaspoon Coarse Black Pepper
1/3 Cup Pickle Juice
1 Ounce Vodka Per Drink
A little sugar or coarse sea salt, depending on your preference
Lime wedges
3 ounces Angostura White Oak
1 1/2 ounces Simple Syrup
Juice of 2-3 limes, depending on your preference
Ice
To garnish: lime wedge
1/2 Jalapeño Pepper
1/2 cup flaky, coarse sea salt
1 teaspoon smoked paprika
Fresh lime wedges
1/3 cup diced cucumber
1 cube brown or cane sugar
1 1/2 ounces Cointreau
1 tablespoon lightly packed fresh min leaves
3 ounces Reposado or Silver Tequila
1/3 cup fresh lime juice (or approx. 5 lives)
Ice
To garnish: lime wheels and slices of cucumber
1½ ounces Bourbon Whiskey
1 ounce Campari
1 ounce Sweet Vermouth
Ice
To garnish: orange twist Optional garnish: Bourbon-Soaked Cherries
1 ½ fluid ounces vodka
½ fluid ounce lime juice
Ice cubes
½ cup ginger beer
1 lime wedge for garnish
6 eggs
1 lime peel
3 cans evaporated milk
1 ½ cans condensed milk
1 tsp aromatic bitters
1 tsp grated nutmeg
1 tsp cinnamon
1 cup puncheon rum
2oz White Oak Coconut
1/4oz Sorrel Chutney
4-6 West Indian Cherries
1oz Sorrel Juice
1/4 Spoon Sugar
1/2 oz lime juice
1 oz simple syrup
5 slices of bay leaf
1.5 oz sorrel juice
2oz rum
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