Trinidad & Tobago’s #1 Drink Blog

Trinidad and Tobago’s #1 Drink Blog

Cranberry Kombucha Mocktail

Cranberry Kombucha Mocktail

Ingredients

1 inch slice of fresh ginger

1 large sprig of rosemary

1/2 cup 100% cranberry juice

2 12-ounce bottles of Kombucha

Fresh cranberries

Directions

Fill 4 double old-fashioned glasses with ice and set aside.

In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using the end of a wooden spoon or a muddler if you have one.

Add cranberry juice and kombucha, stir gently to combine.

Pour into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of rosemary, a slice of fresh ginger, and a few cranberries before serving.

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