Ingredients
Crushed Ice
1/2 ounce freshly squeezed lime juice
4 ounces ginger-flavored kombucha
For garnish: lime wedge, mint sprig.
Directions
Fill a mule mug with crushed ice.
Add lime juice. Top with kombucha and stir with a long cocktail spoon.
Garnish with a lime wedge, mint. Cheers!
Recipe by Lively Table