Trinidad & Tobago’s #1 Drink Blog

Trinidad and Tobago’s #1 Drink Blog

Kombucha Mule

Kombucha Mule

Ingredients

Crushed Ice

1/2 ounce freshly squeezed lime juice

4 ounces ginger-flavored kombucha

For garnish: lime wedge, mint sprig.

Directions

Fill a mule mug with crushed ice.

 

Add lime juice. Top with kombucha and stir with a long cocktail spoon.

 

Garnish with a lime wedge, mint. Cheers!

Recipe by Lively Table

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