Crushed Ice
1/2 ounce freshly squeezed lime juice
4 ounces ginger-flavored kombucha
For garnish: lime wedge, mint sprig.
Fill a mule mug with crushed ice.
Add lime juice. Top with kombucha and stir with a long cocktail spoon.
Garnish with a lime wedge, mint. Cheers!
Recipe by Lively Table
3 slices Ginger Root
12 leaves Mint
1/2 shot Lime Juice
1/2 shot Simple Syrup
Ginger Ale
1 pack of dried sorrel
3 cups (24 ounces) water
2 small limes (about 4 tablespoons lime juice), plus lime rounds for garnish
Club Soda.
Honey Simple Syrup (2 tablespoons water, 2 tablespoons honey).
Ice, for serving
6 Lipton® Pure Green Tea Bags
4 cups water
1 Tablespoon honey
2 cups chilled white grape juice
2 cups chilled passion fruit juice
2 oranges, segmented
6 key limes, halved
2 kiwi, peeled and sliced
1 cup diced pineapple
1 inch slice of fresh ginger
1 large sprig of rosemary
1/2 cup 100% cranberry juice
2 12-ounce bottles of Kombucha
Fresh cranberries
2oz apple cider, chilled (1/4 cup)
1teaspoon real maple syrup
1teaspoon apple cider vinegar
Small ice cubes
4oz ginger beer, chilled (1/2 cup)
Ingredients
3 oz Kombucha
2 oz Sparkling Water
1 Ruby Red Grapefruit (Peeled)
1 lb (16 oz or 2 cups) frozen strawberries
1/3 cup lemon juice – about 6 lemons
8 cups sparkling water
1/4 cup coconut sugar, optional
1/2 cup 100% pomegranate juice
1/2 cup ginger beer
2 tablespoons freshly squeezed lime juice
ice cubes with pomegranate arils frozen inside
mint leaves (for garnish)
lime slice (for garnish)
Check out this awesome guest blog post from our friend The Content Magnet on entrepreneurship and alcohol.
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LUCKILY for us, beaches are still open and bars have adapted to include “take-away” drink options. This makes for an epic combo for one of my favorite activities, day drinking. With their main characteristic and a recommended beverage, I’ve compiled a list of 6 awesome beaches to relax on while you take your sips!!
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